The Orto di Nemo project—Nemo’s Garden, as it’s called in English—resides 30 feet under the waves, off the Noli Coast in in Italy.
Basil, strawberries and lettuce are being grown 30-feet underwater off of the Noli coast in Italy. A team of ‘diver gardeners’ have taken advantage of a surprising opportunity and have found that actually, a least on a small scale, growing vegetables underwater can be highly successful. There are a number of advantages to growing underwater – a steady temperature, the absence of aphids and the atmosphere is CO2 rich. The products are grown in oxygen filled ‘bubbles’, which are tethered to the ocean floor.
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